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How to Make Flower Sushi Art – Amazing Food Recipe

How to Make Sushi Art – Flower Sushi Roll – Food Recipe Cook Perfect Sushi Rice: http://makesushi.org/cooking-the-rice/ This video shows you how to make flow…

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Comments

    • SirSomething orOther
    • 7th September 2014

    Mate, you just earned a subscriber

    • c0ca1n0
    • 7th September 2014

    What if you just add a few drops of water insted of rice in the end of the
    nori to stick it together? Sorry for bad grammar :)

    • deep pal
    • 7th September 2014

    You have become much better over time as far as presentation is concerned !!

    And your videos are amazing as usual 😀 . Keep them coming . God Bless .

    • voltz jarvis
    • 7th September 2014

    r u sawyer hartman?

    • ihath
    • 7th September 2014

    that is so beautiful

    • Barky Von Schnauzer
    • 7th September 2014

    Why not pink Salmon instead of pink rice?

    • Sunny Do
    • 7th September 2014

    Lol you dropped the sushi
    But you made excellent sushi!!!!

    • Genrin Sakura
    • 7th September 2014

    OMG! IT’S SO TOO BEAUTIFUL TO EAT! 

    • Erin Moldes
    • 7th September 2014

    nice sushi

    • HDaniY
    • 7th September 2014

    ‘like so’, ‘like so’, ‘like so’.

    • Yaz Ross
    • 7th September 2014

    Taste really good

    • vina vivianey
    • 7th September 2014

    i love it..

    • AlphaOmega
    • 7th September 2014

    Ah an excuse to charge double!

    • Hari S
    • 7th September 2014

    Looks great but would be difficult to eat tho lol 

    • Phillip Yang
    • 7th September 2014

    Ew that’s nothing but rice and a piece of carrot

    • Tony Candra Lee
    • 7th September 2014

    Thanks, you are truly inspiring a lot of new way to have our meal … 

    • Brian .p
    • 7th September 2014

    I kinda hate sushi that don’t fit in my mouth

    • Hanan
    • 7th September 2014

    you earned my subscription well 

    • Jean French
    • 7th September 2014

    Very Cleaver Well Done! 

    • james sweeney
    • 7th September 2014

    Oh wow that would look great for party’s! Oh um,To prevent you’re cutting
    board from moving place a damp cloth under it :), 

    • Ali Brooke
    • 7th September 2014

    You look like Sawyer Hartmans long lost twin brother.Also for the pink rice
    can I use gel colors because Im allergic to raspberries ?

    • babylon gate
    • 7th September 2014

    what a fuck is Nori?

    • gayrad47
    • 7th September 2014

    beautiful but if your just going to “throw away” the end pieces then there
    is no point to this roll to big and still clash of flavoring carrots suck
    up all flavor 

    • Maddy Breeden
    • 7th September 2014

    Guess just who subscribed to you

    • RENEE SOSA
    • 7th September 2014

    MUY BONITA!

    • Mei Reaume
    • 7th September 2014

    This looks amazing and I like how you presented the process slowly so that
    made each step very clear. Thanks for sharing.

    • Judy Gould
    • 7th September 2014

    Too pretty to eat!

    • Alexandre Berkovic
    • 7th September 2014

    what is your knife’s brand?

    • evernow P
    • 7th September 2014

    U r a MASTER of sushi designer! Yr videos are very entertaining I just love
    them

    • Frod Frodnonag
    • 7th September 2014

    Nice damascus

    • heloa assal
    • 7th September 2014

    How to Make Flower Sushi Art – Amazing Food Recipe:
    http://youtu.be/AjnuMJRANLw

    • HEEGEUN YOON
    • 7th September 2014

    Beautiful!

    • Antoine Bowers
    • 7th September 2014

    Put a damp cloth under your cutting board. It will keep it in place when
    cutting!! Awesome vids btw!

    • pria pamei
    • 7th September 2014

    Beautifull,from proyanthi~moscow

    • kiucek
    • 7th September 2014

    Beautiful :)

    • Chef Yoshi
    • 7th September 2014

    I use yamagobo, which is a pickled burdock root, that looks like carrots.
    Also you can use takuan which is a pickled daikon radish. Good work.

Comments are closed.